Most of us know chef Gordon Ramsay from his TV appearances; giving hell to contestants on Hell’s Kitchen or roasting restaurateurs on Kitchen Nightmares. Watching either show is a stark example of schadenfreude – German for ‘enjoyment taken from the misfortune of someone else’ – it’s painful sometimes but you can’t tear yourself away.
Ever since 37signals introduced me to Gordon and his show, I’ve enjoyed watching Kitchen Nightmares, not just because it’s entertaining, but because you can learn so much from it. Gordon’s not just a one-trick pony who’s getting famous on being egotistical, loud and overbearing, he’s also a great chef and entrepreneur.
Wanting to learn more about why Gordon does what he does, I bought his autobiography Roasting in Hell’s Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection. After reading it, my respect for Ramsay increased ten-fold – he’s gone through a lot to get where he is today but most people won’t see that in his TV shows.


Sun, Sep 28, 2008
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